A cena con La GattaNera - Dolomites Dinner

Sat, 02 Dec 2017
20:00 - 22:00

This appointment will be dedicated to " The Dolomites Cuisine" (Region Trentino Alto Adige)
with a four-course tasting menu (one drink included) for 35 €.
Dinner will be served at 8 o'clock.
Please note that booking is essential.

MENU

"ANTIPASTO" - Starter:
Marinated Radicchio served with Parmisan Crisps & toasted Walnut

"PRIMO" - First Main
Traditional " Canederli", bread dumpling from Alto Adige, with speck cooked in Beef broth.

"SECONDO" - Second Main
Polenta with Venison Stew

"DOLCE" - Dessert
Traditional "Apple strudel", strudel pastry jacket filled with apple, cinnamon, raisins, and Nuts served with warm vanilla custard.

"DRINKS"
You can pick one between:
- Teroldego Endirizzi ( Red Wine)
- Muller Thurgau Endirizzi ( White wine)
- Organic Pear or Bluberry juice

PLEASE LET US KNOW IN ADVANCE OF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS.

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Last update 03/12/2017

Caffe Letterario GattaNera

6, Albert Walk, Bray, Ireland

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food
courses
wine
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Caffe Letterario GattaNera

6, Albert Walk, Bray, Ireland
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