Gateways - Food Structure - Functionality, Formation and the Future

Wed, 21 Nov 2018
09:00 - 23:59

Food Structure - Formation, Functionality and the Future This unique event will showcase the latest developments in food structure research and design. See how understanding of food material science can be applied to the production of high-quality products and contribute to competitive advantage for the Irish food industry. A panel of leading industry and academic experts will discuss: The role of structure in food product stability, quality and nutrition Design of high, value-added food products with targeted functionality Construction of novel food matrices for oral processing and digestive delivery State-of-the-art analytical techniques and complex food assemblies And... see how Virtual Reality and Robotics can be applied to the analysis of food! The programme will also offer the opportunity to engage directly with experts, provide information on innovative supports from National Development Agencies and demonstrate, technology and service platforms available within the Teagasc Food Research Programme. Programme to follow. For futher information please contact gateways@teagasc.ie or Niamh O'Brien at 025 42313

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Last update 14/08/2018

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Teagasc Food Research Centre

Moorepark , Fermoy, Cork, IE, Ireland

Tags

culture
art
food
sports

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Teagasc Food Research Centre

Moorepark , Fermoy, Cork, IE, Ireland
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