The Pork Business
03:00 - 08:00
This course is being offered to those who have pigs, and want to set out on the journey into the pork business.
We will share the ups and downs of our many years (13+) of experience…. what worked? what didn’t work? You can ask as many questions as you like – we will openly share our expertise .
Topics covered will include route to market, packaging, legislation, health & safety, pricing.... you are free to ask any question.