Summer Harvest Dinner
A six course menu showcasing fantastic Irish in season ingredients
We will take you on a journey of Irish plants, sea vegetables and grains from the island, with our zero-waste ethos our root to fruit dining will be part of each dish from individual plates to shared platters.
Chilled Prosecco on arrival
Irish grown Wheat & Spelt breads with Nettle & Scallion butter
Panfried Longstem Broccoli, whipped Ricotta & Burnt Irish Garlic
Irish Barley Risotto & Early Autumn Mushrooms
Irish Heritage Potato, Foraged Shoreline Vegetables with Grilled sustainable Wild Fish
Irish Beets, Roasted, Pickled, Crisp, Leaf & Fermented
Ground Coffee & Salt Baked Leeks with Irish Dexter Beef
Irish Berries & Set Irish Cream
Irish Cheese & Sourdough
Please notify us on booking of any allergies or special dietary requirements.
INK Cafe, dlr LexIcon
Haigh Terrace, Dublin, A96 H283, Dún Laoghaire–Rathdown, Ireland