Summer Harvest Dinner

Friday  23 August  2019  7:30 PM    Friday  23 August  2019 10:30 PM
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Last update 24/08/2019
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A six course menu showcasing fantastic Irish in season ingredients

We will take you on a journey of Irish plants, sea vegetables and grains from the island, with our zero-waste ethos our root to fruit dining will be part of each dish from individual plates to shared platters.

Sample Menu

Chilled Prosecco on arrival

*

Irish grown Wheat & Spelt breads with Nettle & Scallion butter

*

Panfried Longstem Broccoli, whipped Ricotta & Burnt Irish Garlic

*

Irish Barley Risotto & Early Autumn Mushrooms

*

Irish Heritage Potato, Foraged Shoreline Vegetables with Grilled sustainable Wild Fish

*

Irish Beets, Roasted, Pickled, Crisp, Leaf & Fermented

*

Ground Coffee & Salt Baked Leeks with Irish Dexter Beef

*

Irish Berries & Set Irish Cream

*

Irish Cheese & Sourdough

Please notify us on booking of any allergies or special dietary requirements.

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food courses
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